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Agricultural Science and Policy I

ocw.tufts.edu/Course/32

Free course by the Friedman School of Nutrition Science and Policy

Agricultural Science and Policy II

ocw.tufts.edu/Course/40

Free course by the Friedman School of Nutrition Science and Policy

Food and Nutrition Policy

ocw.jhsph.edu/courses/FoodNutritionPolicy/

John Hopkins Bloomberg School of Public Health

Food Safety, Storage and Allergies

ocw.usu.edu/University_Extension/food-safety

This course discusses the safety of foods in regards to storage, additives and new trends in food technology.

Free Nutrition CPE's for Dietitians

www.presentdiabetes.com

Present Diabetes from Mount Sinai School of Medicine offers over 20 one credit CPE's. Registration is quick and easy.

Health Assessment and Promotion

ocw.umb.edu/nursing/nursing-361-health-assessment-and-promot...

Learn about health assessment, the nursing process, and early detection in this course.

Hepatitis C-Nutritional Care

www.dieteticsatwork.com/hepC_moreinfo.asp

Nutrition plays a critical role in the management of this increasingly prevalent chronic disease. Be prepared with this free online course endorsed by leading experts.

International Nutrition

ocw.jhsph.edu/courses/InternationalNutrition/

John Hopkins Bloomberg School of Public Health

Microbiology

ocw.tufts.edu/Course/2

This course introduces students to the principles of infectious agents.

Principles of Human Nutrition

ocw.jhsph.edu/courses/HumanNutrition/

The Johns Hopkins Bloomberg School of Public Health's OPENCOURSEWARE (OCW) project

The Health Benefits of Soy Foods

extensiononline.tamu.edu/courses/course_details.php?CourseId...

This lesson teaches participants about soy foods, the nutritional value and health benefits of soy, and ways to include soy foods in daily meal plans.

Theories of Public Policy

ocw.tufts.edu/Course/8

Free course by the Friedman School of Nutrition Science and Policy

Western Herbology: Identification and Formulas

www.tlch2o.com/courses/Western%20Herbology.pdf

This manual and/or course have been prepared to educate students about common herbs and decoctions found throughout North America. California Acupuncture Board Approved.

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