Food Associations
Alliance for Bio-Integrity
www.bio-integrity.orgProtecting the consumers right to eat safe genetically unaltered food.
American Institute of Wine and Food (AIWF)
www.aiwf.orgEducational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
Chaine des Rotisseurs
www.chaineus.orgInternational gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
COPIA: American Center for Wine, Food & the Arts
www.copia.orgCultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
Culinary Team Canada
www.culinarycanada.comMembers mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
European Food Information Council
www.eufic.orgProvides consumers with objective science-based information about food safety and quality.
Horseradish Information Council
www.horseradish.orgIncludes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
International Federation of Competitive Eating (IFOCE)
www.ifoce.comAssociation that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
Les Dames d'Escoffier International
www.ldei.orgEducates and mentors women in the culinary professions.
New York Apple Association
www.nyapplecountry.comContains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.
Peanut Butter Lovers Club
www.peanutbutterlovers.comHistorical information, how it is made, recipes.
Soy Protein Council
www.spcouncil.orgPromotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
The International Cake Exploration Societé (ICES)
www.ices.orgOrganization of sugar artists and cake decorators.
The James Beard Foundation
www.jamesbeard.orgThe foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
