Food Composition
- Food Composition: Fiber (10)
- Trans-Fats (22)
Nutrition Action Healthletter - Trans Fat
Article provide consumers with recommendations for avoiding trans fats when eating out.
Revealing Trans Fats
Trans fat is used to increase food shelf life and stabilize its flavor. Get tips on reducing your trans fat intake to lower your risk of heart disease and review a chart that lists the fat content of some common foods.
Revealing Trans Fats
FDA consumer article provides awareness of the risk posed by consuming too much saturated fat, trans fat, and cholesterol.
Role of Fiber in Reducing Heart Disease
Article on the impact of fiber on insulin production and heart disease risk factors.
Trans Fat Replacement, Interesterified Fats
Handout
Trans Fats...New Labels
Powerpoint presentation
Trans Fatty Acids ('Trans Fat') and Heart Disease and S...
Heart and Stroke Foundation of Canada Position Statement
Trans Fatty Acids (TFA)
Institute of Food Science and Technology Information Statement
Trans Fatty Acids Factsheet
A nice factsheet by the Beef Association
Trans Fatty Acids in Food Labeling
Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements; Final Rule and Proposed Rule
Trans-Fat Position Paper
HealthWatch four page article
Trans-fatty Acids, Food Sources
Handout
What Every Consumer Should Know About Trans Fatty Acids...
An FDA Q & A fact sheet for consumers
What is All the Fuss About Trans Fatty Acids?
Chemistry in Australia article
Food Composition













