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Nutrition Action Healthletter - Trans Fat

www.cspinet.org/nah/6_99/transfat3.html

Article provide consumers with recommendations for avoiding trans fats when eating out.

Revealing Trans Fats

www.pueblo.gsa.gov/cic_text/food/reveal-fats/reveal-fats.htm

Trans fat is used to increase food shelf life and stabilize its flavor. Get tips on reducing your trans fat intake to lower your risk of heart disease and review a chart that lists the fat content of some common foods.

Revealing Trans Fats

www.fda.gov/fdac/features/2003/503_fats.html

FDA consumer article provides awareness of the risk posed by consuming too much saturated fat, trans fat, and cholesterol.

Role of Fiber in Reducing Heart Disease

www.heartinfo.org/search/display.asp?Id=1140&header=T_nu...

Article on the impact of fiber on insulin production and heart disease risk factors.

Trans Fatty Acids (TFA)

www.ifst.org/uploadedfiles/cms/store/ATTACHMENTS/tfas.pdf

Institute of Food Science and Technology Information Statement

Trans Fatty Acids in Food Labeling

www.cfsan.fda.gov/~acrobat/fr03711a.pdf

Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements; Final Rule and Proposed Rule

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