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Nutrition and Cancer

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18 Ways to Reduce Cancer Risk

www.utmb.edu/nsights/18ways2.htm

Article by the Cancer Nutrition Network for Texans.

alpha-Tocopheryl Succinate, the Most Effective Form of ...

www.jacn.org/cgi/reprint/22/2/108.pdf

Journal of the American College of Nutrition, Vol. 22, No. 2, 108–117 (2003)

Bowel Cancer Diet and Nutrition

www.bowelcancer.org/pdfs/Diet%20and%20Nutrition%20Your%20Rec...

Your recipe for recovery recipe guide for patients with bowel cancer

Cancer Overview and Dietary Management

static.scribd.com/docs/bu7x3syqr9s0n.pdf

A basic idea on Cancer and the dietary management for persons affected by cancer.

Cancer Risk and Diet in India

www.scgcorp.com/pdf/scg_written_11.pdf

A nice review article about the incidence of cancer in India and how it relates to diet.

Cancer-related Nutrition

www.touchbriefings.com/pdf/2789/Correia.pdf

A report by M Isabel TD Correia-Assistant Professor of Surgery, Medical School, Federal University of Minas Gerais, Belo Horizonte, Brazil

Caring4Cancer

www.caring4cancer.com/go/cancer/nutrition

A great website developed by Suzanne Dixon.

Caring4Cancer Patient Education Downloads

www.p4healthcare.com/go/oncology/caring4cancer/patienteducat...

A comprehensive resource that your patients can refer to throughout their treatment. These FREE materials can be customized for your practice and can help you streamline your patient education process.

Chemotherapy and nutrition

www.berrymountain.com.au/natinfo/Chemo.pdf

Discusses some alternative therapies and nutritional management

Diet and Cancer

www.cancer-fund.org/html/uploads/File/cope_03diet.pdf

Hong Kong Cancer Fund was established in 1987 to provide support, information and care to those living with cancer and to increase awareness and knowledge of cancer in our community

Diet, Lifestyle, and Cancer Symposium Report

www.mmb.usyd.edu.au/nrf/documents/symposium_notes_diet_lifes...

In May 2006, the Sydney University Nutrition Research Foundation conducted a symposium about the role played by diet and lifestyle in the aetiology of cancer. This report summarises the three lectures presented at the symposium.

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