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Carbohydrates and Lipids

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Aldolase B and Fructose

www.fasebj.org/cgi/reprint/8/1/62.pdf

Review article on hereditary fructose intolerance

Application for the Approval of Isomaltulose

www.food.gov.uk/multimedia/pdfs/isomaltulose.pdf

Regulation (EC) No 258/97 of the European Parliament and of the Council of 27th January 1997 concerning novel foods and novel food ingredients

biochem/faculty/facfigs/membrane_gallery.htm

www.tulane.edu

Some Interesting Membrane Protein Structures

Carbohydrates

ull.chemistry.uakron.edu/genobc/Chapter_17/

Chapter on carbohydrate chemistry, including classification, stereoisomers, glycosidic bonds, and polysaccharides, with glossary and test, from the hypertext book maintained at University of Akron.

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