Vitamin K Contents of Meat, Dairy, and Fast Food in the U.S. Diet
J. Agric. Food Chem., Vol. 54, No. 2, 2006
Vitamin K in vascular health– more than just a role in coagulation
Port J Nephrol Hypert 2008; 22(2): 143-148
Vitamin K Information Page
Brief description of the vitamin including good food sources, functions, overdosage, and deficiency symptoms.
Vitamin K Lecture
PowerPoint in pdf
Vitamin K- Overview
Has functions of, recommendations, and food sources of the vitamin.
Vitamin K2 improves bone strength in postmenopausal women
International Congress Series 1297 (2007) 179–187. Review Article
Vitamin K: Another Reason To Eat Your Greens
Article from the USDA discussing importance of Vitamin K in the consumers diet.
Vitamin K: Antioxidant versus Prooxidant
By Gang Niu
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