The Doubly-labelled Water Method for Measuring Energy Expenditure: A Consensus Report by the IDECG working group
Edited by AM Prentice
The Effects of Improved Nutrition in Early Childhood: The Institute of Nutrition of Central America and Panama (INCAP) Follow-up Study
Edited by Reynaldo Martorell and Nevi S. Scrimshaw
The Functional Significance of Low Body Mass Index
Edited by W.P.T. James and A. Ralph
The Good Food Book
A free online book by Dr. Gabe Mirkin and Diana Mirkin.
The Health Revolution, 5th Edition
By Ross Horne
THE HYGIENIC SYSTEM
BY HERBERT M. SHELTON
The Nutrition and Health Transition of Democratic Costa Rica
Edited by Carlos Muñoz and Nevin S. Scrimshaw
THE PHILOSOPHY OF FASTING: A MESSAGE FOR SUFFERERS AND SINNERS
By EDWARD EARLE PURINTON
The Radiochemistry of Zinc
By Harry G. Hicks (PDF at lanl.gov)
The Soft Science of Dietary Fat
Gary Taubes
The Use of Organic Residues in Rural Communities (1983)
Edited by Cyril A. Shacklady
The Western Diet With a Special Focus on Dairy Products
A 133 page online book that can be downloaded in full or by chapter. This link is for the full book.
The Wheel of Health
London: C.W. Daniel Company Ltd. (Reprinted 1960 by the Lee Foundation for Nutritional Research; Reprinted by Bernard Jensen International, Escondido, CA, 1990. ed.)
Undernutrition and Behavioral Development in Children
Guest Editor: Ernesto Pollitt
US Navy - Peak Performance Through Nutrition and Exercise
US Navy guide to health, nutrition, and exercise.
Voeding & Leven.
(Orginele titel "Nahrung & Leben" 1 und 2). Vertaling en bewerking door Rob Hundscheidt.
Voedzame Tradities.
Het kookboek dat de door Overheid Aanbevolen Correcte Voeding en de Dieet Dictocraten uitdaagt.
Weight Management Self-Help Guide
Mendocino County Working on Wellness
Weston Price's Nutrition and Physical Degeneration
A book review by Steve Solomon
WIC Nutrition Risk Criteria: A Scientific Assessment
By Institute of Medicine (page images at NAP)
Zinc
(UK PID)
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