1000 Atkins Diet Recipes
Complete 243 page recipe book in pdf format
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
By National Research Council Food and Nutrition Board (page images at NAP)
Bread Recipes
One-hundred and fifty-one pages of bread recipes.
Catarrhine Café Recipe Book
Mouth-watering recipes from the world famous Catarrhine Café
Chinese Recipes Cook Book
A 31 page cook book that opens as pdf.
Chocolate and Cocoa Recipes and Home Made Candy Recipes
By Janet McKenzie Hill and Maria Parloa
Coffee-Recent Developments
Full book
Compiling Data for Food Composition Data Bases
By William M. Rand, Jean A. T. Pennington, Suzanne P. Murphy, and John C. Klensin (HTML at UNU Press)
Cooking Light 97 Recipes
807 pages of recipes exported from MasterCook
Cooking the Australian Way
An introduction to Australian cooking
Cooking the Brazilian Way
An introduction to Brazilian cooking
Cooking With CurrySimple
Easy Thai food recipes and cooking basics 2007. Complete 49 page book.
Cooking with Gadgets
359 pages of recipes exported from MasterCook
Crock Pot Recipes
Fifteen pages of yummy crock pot recipes including crock pot lasagna and pizza.
Crock Pot Recipes Cook Book
A free 30 page crock pot recipe cook book
Crop Nutrient Deficiencies and Toxicities
Plant Protection Program
Current Market for Gelatin
Discusses gelatin, its uses and market
e-Cookbooks Library
A 252 page collection of recipes.
Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
Ed. by Catherine E. Woteki and Paul R. Thomas (page images at NAP)
Egg Recipes
Sify food recipe book (51 pages)
Ensuring Safe Food: From Production to Consumption
By Institute of Medicine (page images and partial HTML at NAP)
Everyday Foods in War Time
By Mary Swartz Rose
Fat Content and Composition of Animal Products
By National Research Council Board on Agriculture and Renewable Resources and National Research Council Food and Nutrition Board (page images at NAP)
Food Aid Projections for the Decade of the 1990s(1989)
By National Research Council Board on Science and Technology for International Development (page images at NAP)
Food and Drug Administration Advisory Committees
Ed. by Richard A. Rettig, Laurence E. Earley, and Richard A. Merrill (page images at NAP)
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