The Boston Cooking-School Cook Book
This classic American cooking reference includes 1,849 recipes. By Fanny Farmer.
The Cook's Decameron: a study in taste, containing over two hundred recipes
The Food of the Gods: A Popular Account of Cocoa
By Brandon Head
The Graduate Student's Guide to Indian Recipes
A 79 page book in pdf.
The raw and the stolen: Cooking and the ecology of human origins
Current Anthropology Volume 40, Number 5, December 1999
The Secret History of Meat
Viva! Report
The Ultimate Chicken Wing Cookbook
Full 110 page recipe book.
The Vitamine Manual: A Presentation of Essential Data About the New Food Factors
Download in various formats
TREATISE ON BREAD, and BREAD-MAKING.
BY SYLVESTER GRAHAM
Uncooked Foods and How to Use them
By Eugene Christian
Use of Reclaimed Water and Sludge in Food Crop Production
Wheat Yield Potential
This paper reviews efforts conducted over the last 50 years to increase yield potential gains while improving adaptation to
biotic and abiotic stresses.
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