Food Environment Education: Agricultural Education in Natural Resource Management
By Lindsay J. Falvey (HTML at Melbourne)
Food for the Heart
By Ajahn Chah (HTML at Access to Insight)
Food for Thought: Eighteen Talks on the Training of the Heart
By Phikkhu Dhammadharo, trans. by Geoffrey DeGraff (HTML at Access to Insight)
Food Price Policies and Nutrition in Latin America
Ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press)
Foods that Will Win War and How to Cook Them
By Goudiss and Goudiss
Getting Started With Yeast
By Fred Sherman
Identification of Food Components for INFOODS Data Interchange
By John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU Press)
INFOODS Food Composition Data Interchange Handbook
By John C. Klensin (HTML at UNU Press)
Insider's Recipes Master Edition
Complete book
Interfaces Between Agriculture, Nutrition, and Food Science
Ed. by K. T. Achaya (HTML at UNU Press)
Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System
By National Research Council Board on Agriculture (page images at NAP)
It's So Good
A Cajun Recipe Book (93 pages)
Italian Recipe Cook Book
A 30 page cook book that opens as pdf.
Keep the Beat Heart Healthy Recipes
157 page NIH Cookbook
Land and Food: Agricultural and Related Education in the Victorian Colleges and the University of Melbourne
By Lindsay J. Falvey and Barrie Bardsley (HTML at Melbourne)
Leaves from the Tree of Life
Vegetarian Cookery and Health Seminar
Low-Fat Recipes
Over 900 pages of recipes exported from MasterCook
McMenu: Do-It-Yourself McDonald's Restaurant Recipes
Recipes based on the old McDonald's production methods of the 50's, 60's, and 70's. These recipes are what made McDonald's famous!
Medicinal Plants of the Bible
Complete book
Methods for the Evaluation of the Impact of Food and Nutrition Programmes
Ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)
Mexican Recipes Cook Book
A 25 page free cook book that opens as pdf.
Mom's Best Recipes Volume 3
Over 135 pages of different recipes
Moms Best Recipes Volume I
A collection of Shirley McNevich's best recipes, as well as those of family and friends. Index in the last few pages.
Nutrition and health qualities of potatoes - a future focus
A report prepared for New Zealand Federation of Vegetable and Potato Growers
Nutritional Evaluation of Protein Foods
Edited by Peter L. Pellet and Vernon R. Young
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