Bush Tucker Plants or Bush Food - Australian native food plants
Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
Disgusting critter just needs a new image ... and gravy.
Humorous article from The Standard-Times containing information on eating nutria. (November 19, 1997)
Facts on Edible Wild Greens in Maine
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
Facts on Fiddleheads
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
Gernot Katzer's Spice Dictionary - Lemon Myrtle
Information about the herb, its botany, chemistry, history and culinary usage.
How to Tap Maple Trees and Make Syrup
Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. [PDF]
Laurel (Bay)
Description and information on Laurus nobilis.
Mushroom Poisoning (Mycetism)
Lecture notes
Our Wild Foods to the World
Australian edible plants information page. Includes photos.
Razor Clams, Oregon Coast
One page of instructions for digging, catching, cleaning and cooking razor clams.
Razor Clams: Digging, Cooking, & Cleaning
Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
Samphire
General information about Crithmum maritimum or sea fennel.
Sassafras
Information and description on Sassafras officinale.
School of Self-Reliance's Wild Food Foraging Page
Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
Seattle Times: The Geoduck Chronicles
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
The Forager's Virtual Wild Food Field Guide
A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
Wild Harvest
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
Wilderness Survival: Edible Plants
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
