American Veal Association
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
An Illustrated Guide to Beef Roasts
A nice handout discussing parts of beef, price, and preferred cooking methods.
Beef Primal and Sub-Primal Cuts
Color handout from Meat Standards Australia
Beef Primal Cuts
A nice diagram displaying the different cuts of beef from a cow.
Beef.org
Information on cooking, nutrition and the beef industry in general
British Poussin Information Service
Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
Cooking Meat Safely
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
Curing of Meat and Poultry Products
A 12 page guide with small test and answer key at the end
Focus on Ham
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
FSIS
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Ganda Ham
Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
Guide to Spam-like Products
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
International Barbeque Cookers Association
An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
Jerky Making-Then and Now
Informative 4 page handout on the history of jerky making and where it is today.
Meat in Human Nutrition
A 2007 journal article discussing the history of meat in human nutrition
National Beef Cook-Off
Features online entry form, winning recipes, rules, food links, and news.
National Hot Dog and Sausage Council
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
Nebraska Corn-Fed Beef
Nebraska corn-fed beef program information and consumer information.
Pork Scratching World
The universe of pork scratchings, including reviews, diet notes, and discussions.
Pork Scratchings Reviews
Offers histories as well as reviews of different brands of pork scratchings.
Preservation of Game Meats and Fish
The purpose of this publication is to provide recommendations for
safely preserving game meats and fish for later enjoyment.
Preserving Game Meats
A 4 page handout on meat preservation
Queensland Anglo Nubian Breeders
The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
Red Meat Club
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
Smokin' Jim's Outdoor Cooking
Articles about barbecuing and a message board.
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