A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
Agricultural Scientific Revolution: Chemical
A powerpoint presentation on the history of agriculture
Agropolis Museum
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
American Food Century
A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
Ancient Roman Dishes
Recipes from Ancient Rome.
Antique Roman Dishes- Collection
Native Roman Ingredients and conversions, as well as recipes.
Applebee's Founders
First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
Army Subsistence History
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
Canned Food 101
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
Cariadoc's Miscellany
Renaissance and medieval recipes
Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
Cucumber History
A brief history review of cucumbers.
Culinary Events Calendar
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
Did You Bring Bottles?
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
Filipino Food: Before the Westerners
Overview of Filipino cuisine and its influences. Includes decriptions of the dishes the culture has developed.
Food History News
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
Friends of the Pea [Soup]
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
History of Food
Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
History of Turkish Cuisine
A report on the three eras of Turkish cooking development.
In the Devil's Garden: A History of Sin and Forbidden Food
An examination of some food taboos that have shaped world history. (book excerpt)
Lothene - A Short History of Porridge
A brief history of the traditional Scottish dish from Roman times to the present.
Medieval Cookery
Recipes, information, and notes about cooking in medieval Europe.
Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Not by Bread Alone: America's Culinary Heritage
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
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