Lipids-Types of Lipids, Fatty Acids, & Fat and Oils
PowerPoint presentation
Lipids: Fats and Oils
PowerPoint presentation
Lipids: Fats and Oils
PowerPoint presentation
Long Chain n-3 Fatty Acid Use in Foods: Impact of New Regulations
PowerPoint presentation
MedRat® NutriArchives
MedRat® NutriArchives (a Web-based food composition reference desk) presents the nutritional composition of thousands of food items included in the USDA (United States Department of Agriculture) National Nutrient Database for Standard Reference.
Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley
List of contents, and ordering details.
Nutrient management for tropical fruits
Yuncong Li powerpoint presentation in pdf format
Oil and Grease Management
PowerPoint presentation
Oils and Fats
PowerPoint presentation
Omega-3 Fatty Acids in Walnuts
Continuing education article
Omega-6 Fatty Acids: What, Where and How?
PowerPoint presentation
Root Research Inc.
Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
Soaps and Detergents
PowerPoint presentation
Ten Myths about Tannins in Sorghums
L Rooney (Department of Soil & Crop Science, Texas A&M University, College Station, TX
The Food Timeline
Excellent resource that gives the history of food.
The Lipids: Triglycerides, Phospholipids and Sterols
PowerPoint presentation
Trans Fats...New Labels
PowerPoint presentation
Trans Fats: What is the Big Deal
PowerPoint presentation
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