The Cancer Nutrition Center
Carolyn Katzin has twenty years of experience in working with cancer patients and their families. She is nutritionist at Lucy Curci Cancer Center in Rancho Mirage, on American Cancer Society's national nutrition advisory group and The Wellness Community professional advisory board.
The New American Plate: Revised Edition
Another copy
The New American Plate: Revised Edition
Meals for a healthy weight and a healthy life
The Survivor's Handbook
Eating Right for Cancer Survival. The Cancer Project 148 page book in pdf.
Types of Anticancer Agents Isolated From Plants
Jonathan Hartwell
Use of Complementary/Integrative Nutritional Therapies During Cancer Treatment: Implications in Clinical Practice
Nagi B.Kumar, PhD, RD, FADA, Keandra Hopkins, Kathy Allen, RD,
Diane Riccardi, RD, MPH, Karen Besterman-Dahan, MA, RD,
and Susan Moyers, PhD, RD
What is a Low Residue Diet?
Source: American Dietetic Association/Dietitians of Canada. (2000). Manual of Clinical Dietetics, 6th edition , American Institute for
Cancer Research 10/2007
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