Influence of food odors on food aversions and preferences in patients with cancer
Am. J. Clin. Nutr. 33: 2253-226 1, 1980
Maintaining Healthy Weight and Nutrition Through Diagnosis and Beyond
Debra DeMille, MS, RD, LDN. A moderator transcript for a breast cancer conference.
Managing Weight Loss in Cancer Patients
PowerPoint presentation
New Perspectives on Diet and Cancer
International Food Information Council
NutriSolutions
Information about antioxidants as an alternative treatment for various types of cancer.
Nutrition after Cancer
MOST Survivor’s Notebook. Fred Hutchinson Cancer Research Center Survivorship Program
Nutrition and Cancer Overview
Studies show that many cancers are related to diet and could be prevented each year simply by changing what and how we eat.
Nutrition and cancer: A review of the evidence for an anti-cancer diet
This is an abbreviated version. The full version was originally published in Nutrition Journal 2004, 3:19 (20 October 2004).
Nutrition and Colorectal Cancer
A Nutrition Guide for Adults
Nutrition and Lymphoma
Lymphoma Association guide to nutrition when diagnosed with lymphoma.
Nutrition and Prostate Cancer
Nutrition for the Cancer Patient
While good nutrition may not cure cancer, diet does play a role in cancer treatment.
Nutrition Guidelines During and After Treatment for Breast Cancer
A healthy diet during treatment will help you keep up your strength, tolerate your therapy better, and help you recover faster from
treatment.
Nutrition Management for the Patient with Cancer
The goal of nutrition management of the patient with cancer is to provide foods that can be consumed in quantities that are sufficient to meet protein and calorie needs, to correct nutritional deficits, to prevent or reverse immunosuppressant, and to minimize weight loss.
Nutrition: The Forgotten Ingredient in Cancer Care
Presentation by the Cancer Nutrition Network for Texans
Nutritional and Lifestyle Influences on Multiple Myeloma
Providence Integrative Medicine Program
Nutritional and Zinc Status of Head and Neck Cancer Patients: An Interpretive Review
Published by the American College of Nutrition
Nutritional Problems Associated with Gastrointestinal and Genitourinary Cancer
Maurice E. Shils
Nutritional Support of the Cancer Patient
Review article (12 pages)
Omega-3 Fatty Acids and Cancer
Powerpoint presentation in pdf format
Oncology Nutrition Overview
A report by Suzanne W Dixon, MPH, MS, RD
Pancreatic Cancer Nutrition
Ask An Expert 2007
Plants used against cancer – an extension of the work of Jonathan Hartwell
Journal of Ethnopharmacology 2000
Practical Nutrition for Cancer Patients
Practical Nutrition for Cancer Patients
Paul Chek
Every one of us has cancer in our body, but why don’t we all die from it? Why is it that in spite of advanced medical technology, more people than ever are dying from cancer? Why is it that even athletes who exercise every day and live on what they call "performance foods" are dying every year of cancer?
Preventing Cancer with Food
No single food or nutrient will remove the risk of cancer, but following some guidelines can reduce your chances of developing certain types of cancer.
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