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Home > Directory > Biochemistry > Biochemistry Proteins and Enzymes

Biochemistry Proteins and Enzymes

Sub-categories: None


Technical Aspects of Enzyme Utilization: Dry vs Liquid Enzymes
A 14 page review paper on dry versus liquid enzymes

The enzyme as drug: application of enzymes as pharmaceuticals
Current Opinion in Biotechnology 2003, 14:1–7

The Hypothalamic–Pituitary–Adrenal Axis in the Neuroendocrine Regulation of Food Intake and Obesity: The Role of Corticotropin Releasing Hormone
Nutritional Neuroscience, Volume 7 Number 5/6 (October/December 2004), pp. 271–280

The Mechanism of Carbohydrase Action
Biochem. J. 1960

The neural circuit of orexin (hypocretin): maintaining sleep and wakefulness
Nature Reviews: Neuroscience 2007

The Physiology and Potential Clinical Applications of Ghrelin, a Novel Peptide Hormone
Mayo Clin Proc. • May 2006;81(5):653-660

Thoughts for Food: Brain Mechanisms and Peripheral Energy Balance
Neuron 51, 691–702, September 21, 2006

Washington Post Article on Protein Folding
University of Wisconsin Biochemistry Lecture Series

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Home > Directory > Biochemistry > Biochemistry Proteins and Enzymes



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