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You are here: Food and Cooking Food and Cooking Bon Appétit's 8 Favorite Health Foods and How to Use Them

Bon Appétit's 8 Favorite Health Foods and How to Use Them

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Learn health information about some of our favorite ingredients then put them to use in eight delicious recipes. --Emily Fleischaker 1. BAY SCALLOPS are a nice way to get protein, and they're low in saturated fat and carbohydrates. The scallops are a good source of…


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