Food and Cooking

Champagne Recipes for Valentine's Day

What could be more romantic than a meal cooked with champagne? From main dishes to desserts, prepare a truly special meal for your loved ones using champagne. If champagne is not in your budget or alcohol is out of the question, you may substitute non-alcoholic sparkling wines or even some sparkling grape juices or apple ciders.

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Champagne Recipes for Valentine's Day originally appeared on About.com Home Cooking on Wednesday, February 8th, 2012 at 00:00:07.

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Chocolate Grand Marnier Strawberries Recipe

Food & Cooking - Food and Cooking

Truly decadent chocolate-dipped strawberries are stepped up a notch with the injection of Grand Marnier. They are easy to make and an impressive end to any romantic meal. Also great for kitchen gifts. Feel free to substitute orange sections (with the membrane left on) or dried plums for the strawberries. Perfect for Valentine's Day or any special occasion.

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_{Chocolate Grand Marnier Strawberries Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.}

Chocolate Grand Marnier Strawberries Recipe originally appeared on About.com Home Cooking on Monday, February 6th, 2012 at 00:00:21.

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Super Bowl Beer Brats Recipe

Food & Cooking - Food and Cooking

Popular at tailgate and Super Bowl parties, beer brats are good year-round. It is hard to believe you only need four simple ingredients to make this quick and tasty dish. You can throw it together at the last minute. Do not restrict yourself to bratwurst. Use this method with hot dogs, Italian sausage, knockwurst, or just about any link sausage.

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Super Bowl Beer Brats Recipe originally appeared on About.com Home Cooking on Sunday, February 5th, 2012 at 00:00:04.

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Mozzarella Stuffed Meatballs with Vodka Sauce Recipe

Food & Cooking - Food and Cooking

Meatballs are always a big hit as appetizers at parties, but this recipe packs a surprise. Hidden inside each meatball is a tiny ball of mozzarella cheese, and they swim in a deliciously piquant vodka tomato sauce. Hang on to this recipe, because it can also be used to make a stuffed meatloaf, spaghetti with meatballs, or as a stand-alone marinara sauce for pasta. If you cannot find the baby mozzarella balls (usually sold in supermarket deli sections), just cut up a standard ball of mozzarella. If you are unable to use vodka in the sauce, simply omit it. The sauce is almost as good without it. Try these for your Super Bowl party, potluck, or any party. Keep them warm in a crockpot or buffet warmer.

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_{Mozzarella Stuffed Meatballs with Vodka Sauce Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.}

Mozzarella Stuffed Meatballs with Vodka Sauce Recipe originally appeared on About.com Home Cooking on Saturday, February 4th, 2012 at 00:00:40.

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Marinated Ham & Swiss Buns Recipe

Food & Cooking - Food and Cooking

Marinated ham and Swiss buns make a killer finger food appetizer for any party or gathering, and better yet, you can make them a couple of days in advance before baking. Guys ask for this recipe more than the ladies, believe it or not. They are that good. Cook these up for your Super Bowl party, and you will definitely be a winner!

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Marinated Ham & Swiss Buns Recipe originally appeared on About.com Home Cooking on Friday, February 3rd, 2012 at 00:00:27.

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Dyspepsia

Dyspepsia: Dyspepsia refers to a condition (disease) in which there are upper abdominal symptoms which may include upper abdominal pain, bloating (a feeling of abdominal fullness without objective abdominal distention), early satiety (a feeling of unusual fullness with very little intake of food), nausea, or belching. The symptoms often are provoked by eating.

Dyspepsia is considered a functional disease. (Another functional disease is irritable bowel syndrome or IBS.) Functional diseases are diseases in which no abnormalities can be seen anatomically, for example, on x-rays, or histologically under the microscope. The abnormalities are believed to be due to altered function, primarily of the muscles and nerves of the gastrointestinal tract.

Attempts have been made to subcategorize dyspepsia into ulcer-like, dysmotility-like, reflux-like, and unspecified; however, the utility of this categorization is unclear.

A French writer (1862) called dyspepsia "the remorse of a guilty stomach." The word "dyspepsia" came into English usage in 1706. It was contrived by cementing "dys-" to the Greek "pepsis" (digestion) = dysdigestion = indigestion. Contrary to the implication of this derivation, there is little evidence that digestion is affected in dyspepsia.

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Food and Cooking

Champagne Recipes for Valentine's Day

Chocolate Grand Marnier Strawberries Recipe

Super Bowl Beer Brats Recipe

Mozzarella Stuffed Meatballs with Vodka Sauce Recipe

Marinated Ham & Swiss Buns Recipe

More Articles...

Nutrition on Twitter

PubMed

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Latest In Nutrition

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Look and feel your best with a healthy lifestyle. Stay active on home gym equipment in addition to eating nutritiously

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Just Facts

Food and Cooking

General Nutrition

Cancer

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Protect Yourself: Be Aware

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Look and feel your best with a healthy lifestyle.
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