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Peanut Butter Loaf with Chocolate Chips Recipe

Peanut Butter Loaf with Chocolate Chips Recipe
Rich peanut butter flavor shines in this deliciously moist and dense quick bread. There is no yeast involved, so you won't have to wait on rising time. It only takes about 10 minutes to whisk together because there are minimal ingredients. The loaf is topped with peanuts and chocolate chips. Yum! Have a slice for breakfast with your coffee, tea,...

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Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms Recipe
Large portobello mushroom caps are perfect for stuffing, and this crab stuffing will send any shell-fish lover over the moon. It's perfectly seasoned to let the delicate crab flavor shine through. The cheese topping is the icing on the cake. Large stuffed portobellos make a generous entree serving. The stuffing may also be used in large common...

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Coca-Cola 7-Bone Roast Recipe

Coca-Cola 7-Bone Roast Recipe
You won't taste cola, but the gravy is to die for! You may substitute any brand of plain cola, but do not use diet. It will also work well with other chuck roasts if you are unable to find a 7-bone roast. Oven-baked pot roast and vegetables is enhanced by a rich gravy. This recipe may also be made in a slow cooker.

Coca-Cola 7-Bone Roast Recipe
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Crunchy Chocolate Chip Cookies Recipe

Crunchy Chocolate Chip Cookies Recipe
This variation of traditional chocolate cookies gets a crunchy flair from crispy rice cereal. These cookies are quite crunchy, much like biscotti, making them perfect for dipping into coffee, tea, or milk. They hold up well, so they are an excellent choice for gifts. It is important that the dough be very cold and hard or they will spread into...

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All About Leaveners for Baking

All About Leaveners for Baking
Ever wonder why that soufflé puffs up so high and then falls so fast? Why are your pancakes flatter than, well, pancakes? Why does your bread either rise and overflow your oven or sit there like a rock? Don't know your baking powder from your baking soda? What gives life to yeast? Learn how to get a rise out of your baked goods with this...

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Best Crab Cakes Recipe

Best Crab Cakes Recipe
My daughter loves crab meat, and this is her version of the best crab cakes ever. They are well-seasoned, yet the sweet flavor of the crab still shines through. Crab cakes may be served with cocktail sauce, tartare sauce, or remoulade sauce, but frankly, these stand on their own without the need for any dipping sauce. May be served as an appetizer...

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Seafood Pasta Chowder Recipe

Seafood Pasta Chowder Recipe
Crab and shrimp are the stars of this creamy chowder with mushrooms, green onions, spices, and red wine. Serve with crusty bread, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.
Seafood Pasta Chowder Recipe
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Honey Mustard Parmesan Chicken Recipe

Honey Mustard Parmesan Chicken Recipe
Chicken thighs are an inexpensive choice for a protein entree. They are more flavorful than chicken breasts and retain moisture. Honey and mustard are perfect flavoring choices, and here they are augmented with balsamic vinegar, Worcestershire sauce, and a spiced panko coating. Toss in the oven, and you have an entree that is pleasing to kids and...

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London Broil Braised in Stout Recipe

London Broil Braised in Stout Recipe
Stout beer tenderizes oven-baked London broil roast. You will enjoy the rich, robust gravy which is flavored with onions, garlic, thyme, and a hint of bacon. I highly recommend also trying this recipe with a boneless beef chuck roast substituted for the London Broil. Serve with mashed potatoes, turnips, buttered noodles, or rice for a filling meal.

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